Follow Chef Laurie:
Chef Laurie has been featured in a number of publications over the years. Her insights and recipes have appeared in Family Circle Magazine, Spa Magazine, Peoples Magazine's Your Diet, Best Life Magazine, Men's Health, The Boston Globe and Restaurant News; she has been the featured chef on the Travel Channel's Epicurious cooking show, on the PBS TV series On The Menu, and on the Tennis Channel; and she contributed recipes and cooking tips for The Canyon Ranch Cooks Cookbook and for the New York Times top selling book, Ultra Metabolism.
Below are a few examples. Click on the magazine’s cover to see the full article revealing more about Chef Laurie's philosophies and cooking style.
Let Thy Food Be Thy MedicinePhilosopher Hippocrates said it. Laurie Erickson lives it. And loves it. |
8 Foods You Should Eat EverydayEat these foods every day to cover all your nutritional bases. Our all-star panel of doctors, scientist, nutritionist, and chefs will tell you why and show you how. |
Dinners Happy EndingFor many people, a meal without dessert is like a sentence without a period. But, what can you cook without blowing your diet? |
Laurie's Best Tips For Intelligent Grocery ShoppingBook a cooking session with Laurie Erickson and you'll likely find yourself in a local supermarket. |
Chef Laurie's Twist On A Ginger DessertSometimes a certain aroma can evoke memories of a time or place in your life. |
Best Of Both WorldsAt Cambridge Beaches Resort and Spa in Bermuda, you can get a culinary education and a tropical vacation all in one long weekend. |
Chef Laurie In The Lifestyle Kitchen At The CloisterGuests are discovering delicious wellness resources. Chef Laurie teaches how to chop better, shop better, cook faster and creatively. |
