Chef Laurie's Featured Recipes

Each of these recipes embody the hallmarks of Chef Laurie's culinary style: Easy to obtain ingredients, easy to prepare, delicious and nutritious!

Chicken Fajitas (Serves 2)

Here's what you'll need:

• 12-16 ounces of (preferably organic) chicken tenders
• 2 tablespoons chili powder or fajita seasoning
• 1, 12 oz bag frozen sliced peppers and onions blend (defrosted)
• 1 package whole wheat tortillas
• 6 oz grated Mexican cheese blend
• 1 cup fresh salsa, homemade or all natural store bought
• ½ cup low fat sour cream (preferably organic)
• ½ cup shredded lettuce

Here's what you do:

• Preheat oven to 425 degrees
• Line a cookie sheet with parchment paper
• Lay chicken tenders on one side of parchment paper
• Sprinkle chicken with chili powder or fajita seasoning
• Scatter peppers and onions next to chicken
• Bake chicken and peppers for 10 to 12 minutes or until chicken feels firm to the touch
• Assemble fajitas with desired topping

Chef Laurie Tip: When purchasing fresh salsa be sure there are no artificial preservatives in the brand you buy.

More Featured Recipes:

• Chicken Sausage Pasta
• Breakfast Burritos
• Steamer Basket Salmon
• Spicy Roasted Shrimp
• Fish Tacos
• Beef Stir Fry